Brussels Museum of Mill and Food
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Quai aux Pierres de Taille 28
1000 Brussels
EXPO Taste & Tradition. A brief history of culinary traditions
GUIDED TOUR Tasting tour at the ‘Taste & Tradition’ exhibition
Paid entrance, no reservation required.
The Brussels Museum of Mill and Food is housed in the former windmill of Evere, within a charming little park. During your visit you can discover a small permanent exhibition dedicated to the history of the building and milling, and also temporary exhibitions exploring different aspects of food history.
EXPO The exhibition ‘Taste & Tradition’ explores the close link between celebrations and feasts and invites you to discover the little-known stories behind culinary traditions: Saint Nicholas in speculoos biscuits, Christmas turkey, Easter eggs, ‘dragées de naissance’ for births, wedding cakes, etc.
GUIDED TOUR In the company of a guide, explore the history of food traditions. The tour of the Taste & Tradition exhibition will be punctuated by a few tasting moments that will delight your taste buds.
Languages: EN, FR, NL
Hours: EN: 19h30 / NL: 20h / FR: 19h, 20h30
Capacity: 20 people
